thepastryaffair tumblr.com

Pastry Affair

A little bit of butter, sugar, photography, and life.

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Pastry Affair

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A little bit of butter, sugar, photography, and life.

PARSED CONTENT

The web page states the following, "A little bit of butter, sugar, photography, and life." We saw that the web site said " Pumpkin espresso swirled bundt cake with coffee rum glaze is made to be shared but if you dont, I wont tell." It also said " Happy Halloween, everyone! If you are looking for some last minute spooky recipes, I have you covered. Excuse me while I justify eating candy for breakfast. Aramel Apple Crumble Pie features a fusion between two favorite autumn desserts. Pear Spiced Sangria brings out the subtle flavor of pear in this holiday drink perfect for get-togethers."

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The Pastry Chef

Thursday, February 12, 2015. Cookies and Petit Fours Class. Cookies class was filled with lots of different shapes and sizes of colorful cookies and petit fours. Chocolate chip, peanut butter, molasses, white chocolate macadamia, oatmeal raisin, and krinkle cookies. Tuesday, January 13, 2015. Me with a tray of Tart Tatins. This class was Classical French Pastry class, so most of the items have french names. So I took a class.

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Thursday, October 13, 2011. It has been a while since I have updated, it has been a crazy few weeks with post graduation stress of looking for work and all of that nonsense. I finally have some time and the mood to sit down right now to give you this wonderful classic favourite treat for all ages - Chocolate Chip Cookies! Posted by R. Thursday, September 15, 2011. Who doesnt like a simple and easy tart recipe? Posted by R.

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