Is a Georgia local with twenty years of culinary experience. Accepted into the Culinary Apprenticeship Program at The Cloister on Sea Island in 1992, Brian stayed for seven years and helped open Ocean Forest and the remodeled Beach Club. Is a May, 2000 graduate of Johnson and Wales University. Her early culinary resume includes two years working as a caterer with Taste Unlimited and one year baking with Incredible Edibles, both based in Virginia Beach, Virginia. Click Here for More on Brian and Laura.

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Roasted Pearl Onions with Vinegar. Mugs of Hot Drinking Chocolate with Vanilla Sea Salt. Port Wine and Balsamic-Fig Sauce. Blue Cheese Spread and Orange Cranberry Relish. Salad with Orange Cranberry Dressing. Tarragon and Black Walnut Dressing. Grilled Shrimp and Pinapple Salad.

The tasteful adventures of an amateur chef. A collection of my favorite food experiences, both in and out of my own kitchen. Moving, work, et cetera, et cetera. See you there at FoodieSecrets.