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So last week l had my first attempt at making honeycomb from scratch. and OMG it is AMAZING and so so SIMPLE to make! 160; A few staple pantry items and voilĂ you have a very versatile treat worth snacking on or giving as little pressies. I am now sorta addicted to making it and have already made two batches in the past week which quickly disappeared between my work colleagues, friends, kiddlets and the biggest kid of them all my Hubby! So may her memory .
Wednesday, September 28, 2011. First from FILM JUICE-enter at this link. Front Row Views- ENTER HERE.
At Sweet On The Inside, we create exquisite one-of-a-kind culinary art. Custom cakes and desserts are our specialty, crafted by artisan baker Megan Goularte. Each dessert is designed with your event in mind. From traditional styles to your wildest fantasy concept, we can create the dessert of your dreams. Whether for a wedding, an anniversary, an intimate get together or a grand event, we can prepare a delectable dessert that you and your guests will not only enjoy, but always remember.
Sweet on Vermont offers the finest chocolate confections, made by hand in the Belgian tradition. Delight friends, family and colleagues with our caramels, peppermint creams, turtles, bark and peanut butter pigouts and be sure to treat yourself, as well. You ll fall for Sweet on Vermont. Are you nuts for chocolate? Dark Chocolate Bark 14oz. Caramels and Fleur de Sel Caramels.