Slow Rise Breads from Nashoba Brook Bakery. Anything worth having is worth waiting for. From our Hearth to your Home. Anything worth having is worth waiting for. Learn more about the 14 types of bread we bake fresh daily in our hearth. On the banks of the mighty Nashoba. Enjoy the view while sipping the best premium coffee and munching on delicious bread and pastry. Build the way you want! A hearty whole grain loaf.

We are an organic, artisan bakery, located on beautiful Gabriola Island, BC. Last of the almond granola. Thursday, June 4, 2015. Just delivered the last batch of our almond granola to Village Food Market. From now on, it will be our Hazelnut Granola! Thursday, May 28th. Tuesday, May 26, 2015.

Find us on Facebook! Where to Find Us. Create nutritious bread using whole grain, organic products. Provide a crusty wholesome alternative to the chemically raised pastes prevalent today. Produce bread that keeps without preservatives by using sourdough or natural leavening together with long, slow fermentation. Avoid sweeteners and oil whenever possible. Provide quality bread at a reasonable price. Listen to what customers say. Balance work with home life.

B-Sides, Old Songs, and Alternate Versions. Slowriter is the name that I use to release music and videos that I create. Sometimes I attempt to perform these songs with a live band composed of whatever friends feel like playing with me at the time.