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A photo blog of everyday slaughter and meat processing activities. Frenched racks of lamb for the sale tomorrow. The sale is operated by students in the Animal Science and Food Science departments. Now that the nitrite has been extracted from the uncured bacon, it will be analyzed with a spectrophotometer. Fresh pork sausage, often called simply loose or breakfast sausage, is packaged in plastic bags for retail sale.
Our award winning Saddleback bitter, 3. Click the button below to find out about our other beers as well. Enjoy our beer at our own pub, The Wild Boar in Lakin Road, Warwick. The pub boasts its own micro-brewery. Find out more by clicking the button below. Welcome to The Slaughterhouse Brewery. The Slaughterhouse Brewery is an award winning 4 barrel micro-brewery located in historic Warwick, in the heart of England. February 12th to the 14th sees the 36th Warwick University Rea.
Slaughterhouse is celebrating its 21st year. And watch this space for more details. Thanks! Friday, September 4. We could use some help w.
This is a project-based blog for a grade eleven English class from Windsor, Ontario, Canada. Monday, April 11, 2011. You can begin doing this for any blog that has more than SIX posts. Wednesday, March 30, 2011. You will be responsible f.