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Hosted by Mike Smollon, owner of My Butcher and More in Gambrills, Maryland, serving the best quality meats and seafood in the area. The shop is also open for lunch, with sandwiches that are legends! Friday, November 28, 2008. Dry aged beef has a premium price tag. So be careful if your paying a higher price.
How to Cook the Perfect Steak. Here are a few tips for avid grillers out there. Freshest meats, Friendliest service, Competitive prices. We start with the freshest premium meats from trusted Northwest suppliers, price the products very competitively , and add the friendliest people in the industry, and you get. The finest fresh and smoked meats since 1969.
Butcher Bucks are also available online for pickup or shipping. Something appears to have gone wrong. Sign-up for our mailing list! Ok, I Got It.