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A blog about food of all kinds. The latest in edible packaging I think is the water blob from Ooho. A compound made from brown algae and calcium chloride creates a portion package or a gel sphere around a mouthful of water. It is cool, innovative and thought provoking right out of the bottle. Just swig a blob when dry. The Ooho team are even encouraging consumers to make their own edible packaging blobs. Print me a Pretzel, Pronto. It is also a wa.
Le meilleur de la gastronomie, par Bruno Verjus. Connaissez-vous les tables de Table - Bruno Verjus? Le guide de Table. Après quatre années aux commandes et en cuisine du vaisseau Table, je me permets de vous conseiller à nouveau des adresses, des coups de coeurs, des restaurants. Voici donc le guide des tables de Table - Bruno Verjus. ESPAGNE - Restaurante Güeyu Ma.
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What comes out of my mouth about what goes into it. Some minor technical issues have kept me from you. Ok Ok Everyone calm down.