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2013 will be a busy year for us, with the new home and wedding happening within a span of months. We are more excited about our home than the wedding. Derek does not fancy Chinese vegetarian food, so we are going for western.
This past weekend, I was able to spend time in Knoxville visiting friends. It was a lot of fun! While there we tried out this recipe for Cream Cheese Pumpkin Bread. It originally came out of an issue of Southern Living. 2 cups canned unsweetened pumpkin.
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First off, I would like to say a great big thank you to Hana. For hosting me on Nokoru. Which she graciously offered me when I was complaining about Brinkster continually going over my bandwith limit. She is wonderful, amazing, and thoroughly responsible for taking my fondness for Tenipuri and turning it into a full-blown obsession.