Confessions of a Food Addict
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A painstakingly honest look into the past, present, and future of a food addict as she struggles to reclaim her life, her weight, and her relationship with food.PARSED CONTENT
The web page states the following, "A painstakingly honest look into the past, present, and future of a food addict as she struggles to reclaim her life, her weight, and her relationship with food." We saw that the web site said " Even as I write this, I still have to struggle within myself as to the depth of its truth." It also said " When I think of self-care, I immediately think of pampering. I have images of me with a mud mask, cucumbers over my eyes, with one person filing my nails as someone else paints my toenails." The header had foodaddict as the highest ranking optimized keyword. This keyword is followed by foodaddiction, 12daysofChristmas, and feedingyouraddiction which isn't as urgent as foodaddict. The other words confessionsofafoodaddict.tumblr.com uses is collybirds.SEEK SIMILAR BUSINESSES
Wednesday, March 3, 2010. And yes, I wrote it correctly, its BraSil, not BraZil. The fact that both of my parents were born and raised in Brasil has been a blessing to my tummy, and the fact that my mom is an amazing cook, is even better news! Thursday, October 29, 2009. Cause I am ready for a slice or 2. So next time you find yourself at CPK, order the pear and gorgonzola pizza, but make sure to request honey whole wheat dough.
Friday, March 25, 2011. Whenever my husband and I go out for breakfast, I always gravitate to eggs benedict. The ham and English muffin are just a bonus in my mind. My fave is when a restaurant has special eggs benie like a Salmon Benie or I once had a Cuban Benie. Just thinking about it makes me hungry. Wow, it was definitely restaurant worthy! Monday, September 27, 2010.
My happy places and happy food. All For The Love of Food. Welcome to my confessions on all things food. I do hope you enjoy this site. Please feel free to comment or ask questions. Posted by Confessions of a Food Blogger.
Posted by Joyce Guan - California Girl Foods in Business Advice.
A blog about food from one, passionate, food fanatic. Friday, January 17, 2014. There is something to be said about a great side. My husband and I frequent a restaurant called Au Cheval in Chicago where they serve upgraded diner classics like scrambled eggs with foie gras, cheeseburgers with thick slices of pork belly, and- my personal favorite- roasted bone marrow with beef cheek marmalade. Because I know I am.