bri-anne tumblr.com

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I started at 430, mostly because this double IPA recipe calls for a 150 minute mash rest and a 90 minute boil. Brew in a bag mashing seemed to go really well. Amazingly the kettle seemed to lose only a few degrees from the top over two and a half hours. Cant speak for the bottom though, that may have been lower. The fermenter is in the wine room, now, which is set for 57f, so well see what the thermometer gives us tomorrow. Regal will be my second All-Grain brew in a bag recipeand another conv.

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I started at 430, mostly because this double IPA recipe calls for a 150 minute mash rest and a 90 minute boil. Brew in a bag mashing seemed to go really well. Amazingly the kettle seemed to lose only a few degrees from the top over two and a half hours. Cant speak for the bottom though, that may have been lower. The fermenter is in the wine room, now, which is set for 57f, so well see what the thermometer gives us tomorrow. Regal will be my second All-Grain brew in a bag recipeand another conv.

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The web page states the following, "I started at 430, mostly because this double IPA recipe calls for a 150 minute mash rest and a 90 minute boil." We saw that the web site said " Brew in a bag mashing seemed to go really well." It also said " Amazingly the kettle seemed to lose only a few degrees from the top over two and a half hours. Cant speak for the bottom though, that may have been lower. The fermenter is in the wine room, now, which is set for 57f, so well see what the thermometer gives us tomorrow. Regal will be my second All-Grain brew in a bag recipeand another conv."

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