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Boksoondoga 복순도가 rice wine is an original home-brewed rice wine made from. A traditional family recipe by the couple of Kim Jungsik and Park boksoon. We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts. Which are then fermented in traditional Korean ceramics. The result is a nutritious Korean fermented rice wine. Natural carbonation produced out of the process of fermenting traditional Korean yeast.

Spänning, fantasy, kärlek, humor, vardag and mycket annat. Boken är Augustnominerad, vi får se hur det går, om den tar hem priset i år, det tror jag. Norrut så långt man kan komma, i ishavet på många små öar och i det iskalla havet där i mellan utspelar sig denna rika berättelse fylld av mod, oväntade äventyr och nästan konstant spänning.

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