As a Belgian Endive enthusiast, you are familiar with the distinctive tangy flavor of each leaf of this vegetable with its own special mystique. The Belgian Endive mystique has endured since the day it was accidentally discovered by a Belgian farmer in 1830. And the mystique has been enhanced by the many failed attempts to mechanize the unusual growth process of the Belgian Endive. Endive recipes abound in cookbooks and magazines, and the Belgian Endive is rapidly becoming a key ingredient in more and mo.

What do we do? Saturday, 3 December 2011. Climate and energy highlights of the new Belgian federal coalition agreement. Climate and energy highlights of the new Belgian federal coalition agreement. Friday, 4 March 2011.

Nous sommes là pour répondre à vos questions. Les cookies sur le site du BEA. Les cookies vous offrent le meilleur de notre site web. Henk Hoogendoorn, directeur Take Two Interactive Benelux.

Adapting to a new environment. Dealing with a culture shock is part of being an expat. The acclimatistion to local food or weather is not the most difficult aspect during the relocation, but the emotional aspect is. Expats tend to have a mood dip that lasts about the average of six months. Seems very exciting and you are thrilled to discover as many things as you can of this other country. You meet new interesting people who show you around.

Tussen de 0 en de 10 minuten. Koel de appels in de koelkast. Steek in iedere appel een stokje. Verwarm de suiker en de grenadine. Als het begint te karameliseren doop je de appels erin. Geniet ervan en hap toe. Klont boter in de wok en een flinke scheut poedersuiker erover. Popcorn erbij en blijven roeren tot de popcorn een lichtbruin laagje heeft.