American food in Italy
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American food in Italy. Ive met the two owners and asked them some questions. Q First of all, why did you decide to open the restaurant? A Well, basically because we wanted to try a new experience, I like cooking and my friend likes being in contact with people, we grew up eating American dishes and cakes, and so we decided to open American donuts. Then we found out we like very much this activity. Q How about the clients? Q Finally, according to you, why do Italians love American food? Some days .PARSED CONTENT
The web page states the following, "Ive met the two owners and asked them some questions." We saw that the web site said " Q First of all, why did you decide to open the restaurant? A Well, basically because we wanted to try a new experience, I like cooking and my friend likes being in contact with people, we grew up eating American dishes and cakes, and so we decided to open American donuts." It also said " Then we found out we like very much this activity. Q How about the clients? Q Finally, according to you, why do Italians love American food? Some days ."SEEK SIMILAR BUSINESSES
Is rich and diverse, mixing influences from all over the world. Because of its diverse heritage, American recipes. Are combining many flavors, spices and ingredients.
Why we eat what we eat. Radio Free Asia potluck broadcasts culinary news. Irish-American soda bread can have an Italian accent.
Welcome to American Frozen Foods.
Register now by telephone with your Visa or MasterCard. Also available throughout the United States at your location or one of ours. 2005 FDA Food Code selections.
Approximately 48 million people get sick, 128,000 are hospitalized and 3,000 die each year from foodborne illness in the U. Effective food safety training helps your employees to proactively control hazards, averting any crises related to food recalls, lawsuits, higher insurance premiums, etc.