Thursday, May 14, 2015. I really needed a French cuisine reboot. I found it again in Batifole. Or the house terrine with fresh bread, pickles and this incredibly delicious onion jam, which was made from a reduced cherry syru.

Thursday, May 30, 2013. Monday, September 10, 2012. Saturday, September 01, 2012. Tuesday, August 28, 2012. Monday, August 27, 2012. Another sign of the coming of autumn.

Thursday, August 25, 2011. Oh, the juicy, scrumptious peaches.

Feeding my soul with surf, feeding my taste buds with a world of flavors. Tuesday, January 4, 2011. Just got back from Pennsylvania and was dying to surf. A cold storm just passed through L. so dawn patrolling this morning was pretty tough. I had to run the car and blast the heater for a while because there was ice on my windshield. Surf report today was 2-3ft. Posted by A hungry surfer. Tuesday, October 26, 2010.

Red lentil banh mi wraps. Vietnam also has some of the best coffee I ever tasted, marginally beaten by Portugal and Brazil. Got to stop thinking of Vietnam now, got such itchy feet, want to go travel now now now! Below are two images from when I went to Vietnam in 2009. Floating food market on the Mekong river in south Vietnam. Beautiful lanterns in Hoi An. Anyhow, back to banh mi! An excellent vegan blog. The vegetables last for up to one week .