Tuesday, January 25, 2011. I just stopped reading and writing for pleasure. Tuesday, July 28, 2009. How many bands are there with wolf, or wolves in their name.

For those who have no idea what this is .

In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Saturday, September 20, 2014. Last night I left campus at 7pm - yes, on a Saturday - because I had been riding a wave of productivity that continues even today.

Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Now Salt and Pepper the rest of the roast.

One of the things I like about the Fall is making hearty stews, soups, and chili. You can serve this chili as either a main course with a side salad and cornbread or as an appetizer. 16 oz can reduced sodium or regular black beans. 16 oz can reduced sodium or regular kidney beans. 6 oz can tomato paste.